Usually, Nasi Minyak is served with side dishes such as chicken or beef cooked with rich spices. This dish is often found at special events such as weddings or traditional celebrations.
4. Nasi Kerabu: Blue Color that Attracts Attention
Nasi Kerabu is a unique Malay dish that is blue in color, derived from the Telang flower (Clitoria ternatea). This natural color not only provides visual appeal but also adds health value as it is rich in antioxidants.
This dish is usually served with crackers, salted eggs, bean sprouts, serundeng, and chili sauce. For side dishes, you can choose fried fish, chicken, or others according to your taste. The combination of color, taste and texture makes Nasi Kerabu one of the most interesting dishes.
