Lopek Bugi comes in two color variants, black and white, depending on the type of sticky rice flour used. Its sweet taste and chewy texture make this cake very popular among various groups.
10. Gulai Cipuik: The Deliciousness of Snail Gulai
Cipuik curry is a typical Malay dish that uses snails as the main ingredient. Snails are cooked in a rich, spicy curry sauce, creating a unique and delicious taste.
This dish is usually eaten with warm rice and fresh vegetables, providing an authentic culinary experience. Gulai Cipuik is often served as a breakfast menu for Malay people.
