Selis fish is usually processed into spicy curry or eaten directly with chili sauce. Its rich, spicy taste makes it a dish that is perfect to enjoy with warm rice.
7. Bolu Kemojo: Sweet and Soft for Souvenirs
Bolu Kemojo is a traditional Malay cake which is famous for its soft texture and just the right sweet taste. This cake usually has a flower shape and is available in various flavors such as pandan, durian, or chocolate.
Bolu Kemojo is often made as a typical souvenir from Riau and is suitable to be enjoyed as a snack or dessert after eating.
