Sago worms found on sago tree trunks are often cooked by grilling or eaten raw. According to local residents, the taste of sago worms is savory and slightly sweet, similar to stale coconut.
Although this food is considered extreme by some, sago worms are an important part of Papuan cuisine and are often eaten as a snack or side dish.
9. Rica’s Monastery
Biadara rica is a typical West Papuan dish made from red clams. These clams are cooked with spicy rica-rica seasoning, creating a very appetizing taste.
