However, this fish is processed by frying it until dry and seasoned with salt. Its savory taste makes dry fried louhan fish a popular dish in Papua.
The process of frying flowerhorn fish until dry gives it a crispy texture, and is generally served as a snack or side dish with rice.
8. Smoked Sago Worms
For some people, sago worms may sound disgusting. However, for the Papuan people, sago worms are a very delicious and nutritious food.
