Genemo coconut milk is usually served with white rice and is the main dish at various traditional events or family gatherings in Papua.
This dish illustrates the uniqueness of Papuan cuisine, combining local ingredients with traditional spices to create a rich and delicious taste.
Papuan specialties have a richness of taste and culture that is reflected in every dish. From the humble papeda to the extreme sago worms, each dish reflects the natural diversity and traditions of the Papuan people.
