This cake is usually baked using a traditional tool called “forna” made of clay. The shape and taste of sago lempeng can vary depending on the method of preparation and additional ingredients used.
Sago lempeng is often served with tea or coffee, making it the perfect accompaniment to relaxing. Despite its hard texture, sago has a unique taste and is widely loved by Papuans.
6. Sago Bagea Cake
Bagea sago cake is a typical Papuan pastry made from sago flour and walnut flour. This cake has a slightly hard texture, but is very delicious when dipped in drinks such as tea or coffee.
