Sago flour is not only known for its ability to provide a feeling of fullness for longer, but also for its health benefits, such as preventing stomach disorders and being very suitable for diabetics.
Sago-based foods are often found in many typical Papuan dishes, and are a symbol of the natural wealth of this island.
5. Sago Plate
Sago lempeng is a traditional Papuan cake made from sago flour. Usually, flat sago has a hard texture and a bland taste.
