One of the characteristics of Manokwari grilled fish is the use of a special chili sauce that gives a spicy and savory taste to the fish that is grilled using coral rocks as a grilling medium.
The unique taste of Manokwari grilled fish lies in the combination of rich spices, making it one of the featured dishes that is always awaited by tourists visiting West Papua.
4. Sago Flour
Sago is the main ingredient in various traditional Papuan dishes, including in making sago flour. This flour is produced from the trunk of the rumbia tree, which is then processed into various types of traditional foods, such as papeda, sago lempeng, and others.
