1. Papeda
Papeda is a typical Papuan food made from sago, the main food ingredient for Papuan people. This food is in the form of thick porridge which has a sticky texture and a taste that tends to be bland.
Despite its simple taste, papeda is usually served with a rich spiced fish sauce, providing a perfect combination.
Papeda is very popular in Papua, and its distinctive presentation of being dipped in fish sauce provides a unique and satisfying eating experience.
